Welcome to Jofrez Food House
Serving freshly cooked Filipino meals, 24/7 in Navotas. Come hungry, leave happy!
Serving freshly cooked Filipino meals, 24/7 in Navotas. Come hungry, leave happy!
Ilocano-style bitter beef innards soup — bold and comforting. – ₱110
Grilled pork with creamy calamansi-mayo dressing — smoky and tangy. – ₱120
Tender grilled chicken bits with a zesty creamy kick. – ₱120
Crispy bangus flakes in a tangy Ilocano-style blend. – ₱120
Crunchy tofu and pork belly in vinegar-soy sauce mix — a Filipino classic. – ₱160
Mixed stir-fried veggies with meat — colorful, saucy, and healthy. – ₱170
Golden fish fillet coated in a sweet and tangy glaze. – ₱170
Crispy pork chunks in bright sweet & sour sauce — a crowd favorite. – ₱170
Savory beef slices with earthy mushrooms in rich gravy. – ₱190
Beef stir-fry with crunchy baby corn — tasty and tender. – ₱190
Classic Chinese-style beef with crisp broccoli in soy sauce. – ₱190
Pork belly in sour tamarind broth — hearty and comforting. – ₱190
Chicken stewed in tangy sinigang soup — light but flavorful. – ₱190
Savory salmon belly sautéed in rich black bean sauce. – ₱200
Salmon head in hot and sour broth — rich in taste and nutrients. – ₱200
Tender salmon belly in classic sinigang broth — rich and tangy. – ₱210
Beef in a flavorful sour tamarind soup — bold and warming. – ₱210
Boiled beef with cabbage and potatoes — clear broth, full flavor. – ₱210
Traditional peanut-based stew with tender beef and veggies. – ₱210
Shrimp in tangy sinigang broth — light, fresh, and delicious. – ₱210
Slow-cooked beef shank with bone marrow — rich, warm, and comforting. – ₱220
Sizzling juicy hotdogs with sweet-spicy glaze — a kid favorite!
Crispy chopped pork on a sizzling plate with that perfect kick of calamansi & chili.
Tender, tangy chicken bits — a lighter twist to the classic sisig.
Beefy, smoky, and sizzling with bold flavors — topped with onion crunch!
Thick burger patties smothered in savory mushroom gravy — with sizzling rice.
Tender beef strips with onion and soy-calamansi sauce, sizzling to perfection.
Beef chunks in rich caldereta sauce — sizzling, saucy, and satisfying.5
Crispy or grilled chicken fillet with gravy — still crackling when it hits your table.
Crispy or grilled chicken fillet with gravy — still crackling when it hits your table.
Creamy, mildly spiced chicken curry sizzling with Filipino flair.
Classic pork cuts cooked on a blazing hot plate — juicy and bold.
Tender squid rings with tangy soy sauce blend, sizzling hot with flavor.
Crispy tofu cubes in creamy, spicy sauce — meatless but mind-blowing.
Pork simmered in spicy coconut sauce — extra kick on a sizzling plate!
Savory, buttery mushrooms sizzling hot — a flavor-packed veggie delight!
Crispy Ilocano-style bagnet paired with rich beef pares sauce – a crunchy-saucy delight. – ₱99
Tender chicken fillet, golden-fried and served with rice – crispy outside, juicy inside. – ₱115
Crispy fish fillet tossed in fiery sauce – bold flavors that bite back. – ₱115
Chicken in zesty buffalo sauce – tangy, spicy, and addictively good. – ₱115
Crispy pork chunks glazed in sweet and tangy sauce — bold, saucy, and satisfying. – ₱115
Golden fish fillet glazed in sweet & tangy sauce – a timeless favorite. – ₱115
Slow-cooked lechon in savory vinegar-sugar sauce – tender and bursting with flavor. – ₱115
Filipino adobo on garlic rice – flavorful, saucy, and satisfying in every bite. – ₱115
Crispy chicken pieces tossed in creamy butter sauce – buttery and bold. – ₱115
Savory beef stew with tender chunks and flavorful broth, best with hot rice. – ₱115
Crunchy bagnet on classic peanut Kare-Kare sauce – rich, creamy, and crunchy! – ₱130
Crispy fish served with stir-fried veggies – a balanced and satisfying plate. – ₱130
Crunchy pork belly with sautéed mixed veggies – crispy meets healthy. – ₱130
Served with garlic rice and egg – ₱35
Dried salted fish (Tuyo) served crispy with rice and fried egg — a Filipino favorite. – ₱65
Juicy Filipino-style hotdog with garlic rice and a sunny-side egg. – ₱80
Embotido (Filipino meatloaf) paired with flavorful garlic rice and egg. – ₱80
Fried Spam slices served with rice and egg — a simple yet satisfying meal. – ₱90
Crispy fried fish fillet, perfectly paired with garlic rice and a fried egg. – ₱95
Fried or grilled chicken strips served with silog-style rice and egg. – ₱95
Crispy deep-fried pork belly(lechon kawali) with garlic rice and egg crunchy and savory! – ₱95
Fried milkfish (Bangus) with egg and garlicky rice — a hearty, healthy option. – ₱95
Sweet cured pork (Tocino), fried egg, and garlic rice — a Filipino breakfast classic. – ₱95
Tender beef tapa, fried egg, and rice — the most iconic silog combination. – ₱95
Open 24/7 – Dine in & Takeout